THE TOURISM THAT’S HERE ALREADY: What’s it Like?

THE TOURISM THAT’S HERE ALREADY: What’s it Like? »

12 Jun, 2021
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The affluent post-Covid tourist seeks gourmet gastronomy in a safe and less crowded back-to-Nature environment. The lower-income would-be tourist won't be traveling yet.

FoodTrex NAVARRA 2020: SETTING RECORDS & SAVING THE FABULOUS FUNGUS

FoodTrex NAVARRA 2020: SETTING RECORDS & SAVING THE FABULOUS FUNGUS »

5 Mar, 2020
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FoodTrex 2020, a major food festival held in collaboration with the World Food Travel Association, broke its attendance record for the second year in a row, drawing 11% more people than it did in 2019. The fair has noted that travelers are no longer content with eating just any food. They demand an authentic eno-gastronomic experience. Moreover, Gastro-Tourism is an ally to the kind of sustainability that protects local culture which, in turn, nurtures gastronomical elements that could be wiped out of existence.  If we continue to promote sustainability, then “poco a poco” (bit by bit), we can save the precious fungi!