TASTE YOUR EMOTION WITH FEDERICO CAPOVILLA

TASTE YOUR EMOTION WITH FEDERICO CAPOVILLA »

9 Nov, 2019
Comments: 0

Salumificio Verza dates back to the early 1900s when legendary grandfather Antonio, known as “Verza”, used to butcher cattle and pigs bred in the valley. This ancestor would preserve the meat in caves filled with snow and ice that he himself would collect in his cart from the Fiorentini Highlands. The family traditions in the butchery trade, which has begun in Velo d’ Astico, Italy in 1968, contines today with the same passion, tradition, and quality of cured meat products.