FoodTrex NAVARRA 2020: SETTING RECORDS & SAVING THE FABULOUS FUNGUS

FoodTrex NAVARRA 2020: SETTING RECORDS & SAVING THE FABULOUS FUNGUS »

5 Mar, 2020
Comments: 0

FoodTrex 2020, a major food festival held in collaboration with the World Food Travel Association, broke its attendance record for the second year in a row, drawing 11% more people than it did in 2019. The fair has noted that travelers are no longer content with eating just any food. They demand an authentic eno-gastronomic experience. Moreover, Gastro-Tourism is an ally to the kind of sustainability that protects local culture which, in turn, nurtures gastronomical elements that could be wiped out of existence.  If we continue to promote sustainability, then “poco a poco” (bit by bit), we can save the precious fungi!

THE TRUFFLE MAN, MASSIMO VIDONI OF ITALTOUCH

THE TRUFFLE MAN, MASSIMO VIDONI OF ITALTOUCH »

22 Sep, 2019
Comments: 0

Massimo Vidoni: When I was a child, I had discovered the art of truffles when I accompanied my uncle. The early morning preparation and going to the mountains, with the dogs, is where my profound interest really started.  Once the dog pointed to the location where there could of been a possible truffle, it was like a gold rush for me, being well versed in how difficult it was to find truffles. I had started to think of the commercial business end of trading, buying and selling this bespoken gift of Mother Nature and I had gotten hooked !