TASTING TAPAS IN SENSATIONAL SEVILLE »
10 Aug, 2022
Comments: 0
Seville´s interpretation of food as an essentially social phenomenon is what makes it one of the supreme exponents of the tapa. Tapas recipes are redolent of the several cultures that have left their gastronomic mark on Seville down the centuries, from the Roman taste for sausages to the Arabic Moors´refined use of spices.
ALMERIA, CAPITAL OF GASTRONOMY OF SPAIN 2019 »
8 May, 2019
Comments: 0
It would be no surprise to anyone who has already visited Almería to learn that it has been chosen as the Gastronomic Capital of Spain 2019. This Mediterranean city is well-known for its highly varied and extraordinary cuisine