Spain thinks its irresistible tapas deserve to be protected, respected and appreciated around the world. There’s no better way to do this than get UNESCO to stamp its approval on the tapas
Our top choices for paella in Madrid, arguably the second home to the Valencian dish. ¡Buen provecho!
“Rarely do so called tapas devotees encounter the dreaded anchovy; never, you can bet on it, kidneys in sherry, tuna pudding, meatballs of cuttlefish . . . “