LA BOLA won’t cook unless with the best of ingredients. And the most important ingredient of all is the love with which generations of the LA BOLA clan cook for their guests. Is it any wonder that LA BOLA's famous cocido madrileño has outlived the Savoy dynasty who, in the person of Amadeo I, came to Spain to rule at the same time that Candida Santos founded Taberna LA BOLA in Madrid (1870).
TABERNA LA BOLA, COCIDO MADRILEÑO SERVED WITH A FASCINATING HISTORY & FLAVOUR (Part II of the La Bola Series) »
A pot of Cocido Madrileño is served at TABERNA LA BOLA, in the Santo Domingo neighborhood, with a fascinating history,and lots of flavour, the true definition of Spanish “comfort food”.