During my thirty years as a TWA flight attendant, I spent many a layover at the Hotel Plaza. Whether coming off a new Boeing 707 in the sixties, the whale-sized 747 in the eighties or a sleek 767 in the nineties, the Plaza was my home away from home. The hotel was nestled inside the Edificio España, wrapped in a cozy cocoon of cafeterias, bars, restaurants and watering holes that catered to all tastes. There always seemed to be fruit floating in the water of the pool in the top floor from someone's sangria. And once in a while, a naked Maja was seen running across the balcony chased by a Don Juan Tenorio.
There's nothing perfunctory about the celebration of the New Year's Eve right bang in the middle of summer The hilly village, home to a scarce 800 inhabitants, sees to it that it has at least all the basic trimmings indispensable to a true Nochevieja celebration in Spain: the essential Three Kings, the grapes for the New Year's Eve, Holiday Season delicacies. And fun in huge quantities!