GOURMET’S CHOICE: CHEF SERGIO BASTARD´s  SANTANDER  REVOLUTION

GOURMET’S CHOICE: CHEF SERGIO BASTARD´s SANTANDER REVOLUTION »

15 Dec, 2014
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“Chef Sergio prepares traditional dishes in a vanguard format of profound Cantabrian aesthetics implementing the latest trends in dressage and the art of plating”

WEEKEND IN CANTABRIA »

20 Apr, 2014
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Tiny Cantabria on the northern coast of Spain is made of gorgeous towns and villages, says Guidepost’s Australian writer Lucy Smith.