As Salvador and his nephew Pepe were both warm and outgoing and served great food, Casa Salvador, founded in 1941, became a meeting place for people from all walks of life: leading politicians, influential bankers, journalists, writers, artists, entertainers and bullfighters. The list of regular diners and celebrities is endless. And Ángeles, third-generation Blázquez, says: "I love what I do and I am determined to keep the doors to Casa Salvador open during these difficult times"
It isn't that very long ago (till 1975) when Spain, a country smack-bang in the middle of Europe, was under an "evangelical" dictatorship. GUIDEPOST was there to cover events in full view of the eagle eye of the ferocious press censorship. We had quite a few brushes with that censorship. But it seems we were savvy enough to navigate the treacherous waters without capsizing because we're still here, nearly half a century later, now under a refreshing democracy!
Food is one of the main attractions for tourists coming to Spain, an added value that sets the country apart from other destinations. Recent figures show that millions of international tourists visit Spain because of the native cuisine
Demonstrating impressive dedication, Italo-Argentinian Chef Paulo Airaudo has transformed an old timber shop into a full throttle duplex restaurant in the heart of ZONA ROMANTICA in the spectacular city of San Sebastian.