THE WONDERFUL WORLD OF MICHELIN STARS, PART 1: THE SENSATIONAL SPAIN & PORTUGAL MICHELIN GUIDE EVENT 2023 »
The annual gala for the Spanish & Portuguese Michelin Guide, held this year in Toledo, Spain, highlighted the absolute best restaurants of the Iberian Peninsula, with Spanish twins Javier and Sergio Torres and their COCINA HERMANOS TORRES the big winner of the sparkling night. Their outstanding work in sustainability, their dishes full of soul, creativity and profound flavours got them the highest of honours. Another fabulous Three Stars went the Spanish Chef Toño Perez of Restaurant Atrio.
MADRID FUSION: the Return of the World’s Most Influential Haute-Cuisine Summit »
After a two-year hiatus made mandatory by the pandemic, Madrid Fusion 2022 outdid itself, breaking its previous records on participation, public attendees, and accredited journalists. It was as if Fusión just had to make up for lost time, as well as reassert its acclaimed position as the leading influencer at gastronomy trade fairs of premier rank.
SPAIN, LAND OF THE BEST CHEFS »
As we look back on old 2020, so aptly called The Rat on the Chinese calendar, we could take comfort in the thought that the year hadn’t been an unmitigated disaster. For one thing, Spain has turned out to be the country with the greatest number of best chefs in the world!
UP, UP & AWAY WITH QUIQUE DACOSTA »
QUIQUE DACOSTA has been one of the skyrocketing new generation leaders of Spanish vanguard signature cuisine. Being at the very pinnacle of the vanguard epicurean movement, he continues breaking free and his design aesthetics are impeccable creations, utilising the most cutting edge marvelous products to do so.
SPANISH CUISINE IS KEY INGREDIENT OF INTERNATIONAL TOURISM »
Food is one of the main attractions for tourists coming to Spain, an added value that sets the country apart from other destinations. Recent figures show that millions of international tourists visit Spain because of the native cuisine