After a two-year hiatus made mandatory by the pandemic, Madrid Fusion 2022 outdid itself, breaking its previous records on participation, public attendees, and accredited journalists. It was as if Fusión just had to make up for lost time, as well as reassert its acclaimed position as the leading influencer at gastronomy trade fairs of premier rank.
As we look back on old 2020, so aptly called The Rat on the Chinese calendar, we could take comfort in the thought that the year hadn’t been an unmitigated disaster. For one thing, Spain has turned out to be the country with the greatest number of best chefs in the world!
QUIQUE DACOSTA has been one of the skyrocketing new generation leaders of Spanish vanguard signature cuisine. Being at the very pinnacle of the vanguard epicurean movement, he continues breaking free and his design aesthetics are impeccable creations, utilising the most cutting edge marvelous products to do so.
Food is one of the main attractions for tourists coming to Spain, an added value that sets the country apart from other destinations. Recent figures show that millions of international tourists visit Spain because of the native cuisine