ANYTIME IS A GOOD TIME FOR HALLOWINE

ANYTIME IS A GOOD TIME FOR HALLOWINE »

7 Nov, 2017
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"There were delicious Spanish wines. The first was Viña AB, a powerful sherry, served with cuts of eggplant marinated in a spicy soy sauce. My favorite was the last wine of the night, Garnacha de Fuego. For this dessert wine, the kitchen cooked up gruesome red velvet cupcakes with shards of sugar glass jutting out of them complete with fake blood."