MADRID FUSION 2020: THE CUISINE OF THE ESSENTIAL

MADRID FUSION 2020: THE CUISINE OF THE ESSENTIAL »

23 Jan, 2020
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“Less is more” cuisine was at the forefront of the 18th Edition of Madid Fusion 2020. A tendency in style that involves dispensing with the superfluous in order to create dishes that appear simplistic, nonetheless have concealed profound reflections on the best raw materials.