El Brote is not a vegetarian restaurant as such. The daily hand-written menu focuses on all kinds of very fresh mushrooms and other natural produce but meat and chicken are included in the dishes too, creating a unique cuisine that respects the profound essence of each ingredient
Let’s talk about mushrooms. It’s the traditional mushroom picking season in the wannabe state that lies in the northeastern territory of Spain. The Catalans love to think they’re one of the savviest – if not the savviest – boletaires in the world. Why not?