THE WONDERFUL WORLD OF MICHELIN STARS, PART 2: FROM TIRES TO TIRELESS FINE-DINING »
Why would a tire company want people to go dine out? So they’d get out their cars and drive the distance—the longer the better—wearing out their tires in the process and buy new ones. And where should they dine? Check out the Gold Standard of fine dining, the Michelin Guide!
THE WONDERFUL WORLD OF MICHELIN STARS, PART 1: THE SENSATIONAL SPAIN & PORTUGAL MICHELIN GUIDE EVENT 2023 »
The annual gala for the Spanish & Portuguese Michelin Guide, held this year in Toledo, Spain, highlighted the absolute best restaurants of the Iberian Peninsula, with Spanish twins Javier and Sergio Torres and their COCINA HERMANOS TORRES the big winner of the sparkling night. Their outstanding work in sustainability, their dishes full of soul, creativity and profound flavours got them the highest of honours. Another fabulous Three Stars went the Spanish Chef Toño Perez of Restaurant Atrio.
MADRID FUSION: the Return of the World’s Most Influential Haute-Cuisine Summit »
After a two-year hiatus made mandatory by the pandemic, Madrid Fusion 2022 outdid itself, breaking its previous records on participation, public attendees, and accredited journalists. It was as if Fusión just had to make up for lost time, as well as reassert its acclaimed position as the leading influencer at gastronomy trade fairs of premier rank.
JOSE ANDRES, HUMANITARIAN CHEF, CANDIDATE FOR THE NOBEL PEACE PRIZE, & GUIDEPOST’S 2018 PERSON OF CHOICE — Part 1: The Intrepid Entrepreneur »
JOSE ANDRES, HUMANITARIAN CHEF, CANDIDATE FOR THE NOBEL PEACE PRIZE & GUIDEPOST’S 2018 PERSON OF CHOICE Part 1: The Intrepid
SPANISH CUISINE IS KEY INGREDIENT OF INTERNATIONAL TOURISM »
Food is one of the main attractions for tourists coming to Spain, an added value that sets the country apart from other destinations. Recent figures show that millions of international tourists visit Spain because of the native cuisine