“Less is more” cuisine was at the forefront of the 18th Edition of Madid Fusion 2020. A tendency in style that involves dispensing with the superfluous in order to create dishes that appear simplistic, nonetheless have concealed profound reflections on the best raw materials.
FERRAN ADRIÀ: Spain's most universal and influential Food Designer & Executive Chef. RICHARD CAMARENA: Two-Michelin Canalla Bistro chef. RUBEN ABASCAL: Winner of the Cheese Recipe Competition
Food is one of the main attractions for tourists coming to Spain, an added value that sets the country apart from other destinations. Recent figures show that millions of international tourists visit Spain because of the native cuisine
At The Madrid Fudion 2018, chefs from across the seven seas, product producers, photographers, journalists, wine makers, and the Royal Family gathered at the Palacio de Los Congresos to rub shoulders with the greatest culinary artists and dessert designers
An exciting report on MADRID FUSION, a culinary summit held annually in Madrid and presided by the demi-gods of Great Gastronomy from around the world.