MADRID FUSION 2019´s SPECIAL GUESTS: FERRAN ADRIÀ, RICHARD CAMARENA & RUBEN ABASCAL »
FERRAN ADRIÀ: Spain's most universal and influential Food Designer & Executive Chef. RICHARD CAMARENA: Two-Michelin Canalla Bistro chef. RUBEN ABASCAL: Winner of the Cheese Recipe Competition
SPANISH CUISINE IS KEY INGREDIENT OF INTERNATIONAL TOURISM »
Food is one of the main attractions for tourists coming to Spain, an added value that sets the country apart from other destinations. Recent figures show that millions of international tourists visit Spain because of the native cuisine
MADRID FUSION 2018 – THE 16th ANNIVERSARY »
At The Madrid Fudion 2018, chefs from across the seven seas, product producers, photographers, journalists, wine makers, and the Royal Family gathered at the Palacio de Los Congresos to rub shoulders with the greatest culinary artists and dessert designers
MADRID FUSION 13th Edition — “Eating in the City: Street Food Inspiration” »
An exciting report on MADRID FUSION, a culinary summit held annually in Madrid and presided by the demi-gods of Great Gastronomy from around the world.
MADRID FUSION XI, 2013 »
By Margaux Cintrano
All true gastronomic adventures are driven by passion, begin with imaginative visions and heartfelt aromatic sensations.
