FREEDOM CAKES MAKES IT EASY TO BE A VEGAN WITH A SWEET TOOTH

FREEDOM CAKES MAKES IT EASY TO BE A VEGAN WITH A SWEET TOOTH »

21 Mar, 2020
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“We are often asked ‘How do you replace the eggs?’” Isabel Izquiedo said. “Don’t substitute the egg for anything. It’s a question of proportions. It’s research and development. The hardest technical feat of vegan baking is replicating the effects of the humble egg.”