A GUIDEPOST REPRINT: “MEATBALLS”, 30 SEPTEMBER 1980

A GUIDEPOST REPRINT: “MEATBALLS”, 30 SEPTEMBER 1980 »

27 Apr, 2022
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Since few of us have the experience and skill of the professional chef and his equipment, I think variety in the preparation of simpler and less demanding foods is often of more value to the home cook. Soooooo, we will dispense with recipes for broiled lobster and concentrate on performing small miracles with humbler classes of foods. The carne picada, for one such.