HIDDEN CUISINES OF MADRID, a Three-Part Series: (2) Khachapuri »
Hospitality is one of the defining ingredients of Georgian culture, and is most vividly expressed at the dinner table. The Georgian tradition of the supra, or feast, is one of familial bonding fielded by the consumption of large quantities of rich breads and cheeses. AND wine. For Georgia has been home to grapevine cultivation for over 8000 years and boasts the oldest living evidence of wine production in the world.