“Less is more” cuisine was at the forefront of the 18th Edition of Madid Fusion 2020. A tendency in style that involves dispensing with the superfluous in order to create dishes that appear simplistic, nonetheless have concealed profound reflections on the best raw materials.
"Annually, a wide variety of concepts, inspired ideas and trends impact Madrid Fusion, showing the fabulous Food Designers' latest novelties"
An interview by Margaux Cintrano with an extraordinary personage of culinary art, Chef Daniel Negreira
An exciting report on MADRID FUSION, a culinary summit held annually in Madrid and presided by the demi-gods of Great Gastronomy from around the world.