SPAIN, LAND OF THE BEST CHEFS »
As we look back on old 2020, so aptly called The Rat on the Chinese calendar, we could take comfort in the thought that the year hadn’t been an unmitigated disaster. For one thing, Spain has turned out to be the country with the greatest number of best chefs in the world!
MADRID FUSION 2020: THE CUISINE OF THE ESSENTIAL »
“Less is more” cuisine was at the forefront of the 18th Edition of Madid Fusion 2020. A tendency in style that involves dispensing with the superfluous in order to create dishes that appear simplistic, nonetheless have concealed profound reflections on the best raw materials.
MADRID FUSION 2017 AND THE HUMAN FACTOR IN CUISINE »
"Annually, a wide variety of concepts, inspired ideas and trends impact Madrid Fusion, showing the fabulous Food Designers' latest novelties"
GOURMET’S CHOICE: Discovering the Modern Chef, Daniel Negreira »
An interview by Margaux Cintrano with an extraordinary personage of culinary art, Chef Daniel Negreira
MADRID FUSION 13th Edition — “Eating in the City: Street Food Inspiration” »
An exciting report on MADRID FUSION, a culinary summit held annually in Madrid and presided by the demi-gods of Great Gastronomy from around the world.
THE CHEFS & THEIR CULINARY CHOREOGRAPHY »
Madrid and Girona are cities with a delicious twist, this Christmas and Winter season. Both are delivering extraordinary sensory experiences and
