THE WONDERFUL WORLD OF MICHELIN STARS, PART 1: THE SENSATIONAL SPAIN & PORTUGAL MICHELIN GUIDE EVENT 2023 »
The annual gala for the Spanish & Portuguese Michelin Guide, held this year in Toledo, Spain, highlighted the absolute best restaurants of the Iberian Peninsula, with Spanish twins Javier and Sergio Torres and their COCINA HERMANOS TORRES the big winner of the sparkling night. Their outstanding work in sustainability, their dishes full of soul, creativity and profound flavours got them the highest of honours. Another fabulous Three Stars went the Spanish Chef Toño Perez of Restaurant Atrio.
MADRID FUSION: the Return of the World’s Most Influential Haute-Cuisine Summit »
After a two-year hiatus made mandatory by the pandemic, Madrid Fusion 2022 outdid itself, breaking its previous records on participation, public attendees, and accredited journalists. It was as if Fusión just had to make up for lost time, as well as reassert its acclaimed position as the leading influencer at gastronomy trade fairs of premier rank.
SPAIN, LAND OF THE BEST CHEFS »
As we look back on old 2020, so aptly called The Rat on the Chinese calendar, we could take comfort in the thought that the year hadn’t been an unmitigated disaster. For one thing, Spain has turned out to be the country with the greatest number of best chefs in the world!
MADRID FUSION 2017 AND THE HUMAN FACTOR IN CUISINE »
"Annually, a wide variety of concepts, inspired ideas and trends impact Madrid Fusion, showing the fabulous Food Designers' latest novelties"
GOURMET’S CHOICE: Discovering the Modern Chef, Daniel Negreira »
An interview by Margaux Cintrano with an extraordinary personage of culinary art, Chef Daniel Negreira
MADRID FUSION 13th Edition — “Eating in the City: Street Food Inspiration” »
An exciting report on MADRID FUSION, a culinary summit held annually in Madrid and presided by the demi-gods of Great Gastronomy from around the world.
THE CHEFS & THEIR CULINARY CHOREOGRAPHY »
Madrid and Girona are cities with a delicious twist, this Christmas and Winter season. Both are delivering extraordinary sensory experiences and
