THE WONDERFUL WORLD OF MICHELIN STARS, PART 1: THE SENSATIONAL SPAIN & PORTUGAL MICHELIN GUIDE EVENT 2023 »
The annual gala for the Spanish & Portuguese Michelin Guide, held this year in Toledo, Spain, highlighted the absolute best restaurants of the Iberian Peninsula, with Spanish twins Javier and Sergio Torres and their COCINA HERMANOS TORRES the big winner of the sparkling night. Their outstanding work in sustainability, their dishes full of soul, creativity and profound flavours got them the highest of honours. Another fabulous Three Stars went the Spanish Chef Toño Perez of Restaurant Atrio.
After a two-year hiatus made mandatory by the pandemic, Madrid Fusion 2022 outdid itself, breaking its previous records on participation, public attendees, and accredited journalists. It was as if Fusión just had to make up for lost time, as well as reassert its acclaimed position as the leading influencer at gastronomy trade fairs of premier rank.
As we look back on old 2020, so aptly called The Rat on the Chinese calendar, we could take comfort in the thought that the year hadn’t been an unmitigated disaster. For one thing, Spain has turned out to be the country with the greatest number of best chefs in the world!
“Less is more” cuisine was at the forefront of the 18th Edition of Madid Fusion 2020. A tendency in style that involves dispensing with the superfluous in order to create dishes that appear simplistic, nonetheless have concealed profound reflections on the best raw materials.
"Annually, a wide variety of concepts, inspired ideas and trends impact Madrid Fusion, showing the fabulous Food Designers' latest novelties"
An interview by Margaux Cintrano with an extraordinary personage of culinary art, Chef Daniel Negreira
An exciting report on MADRID FUSION, a culinary summit held annually in Madrid and presided by the demi-gods of Great Gastronomy from around the world.