The Guinness World Records deems it the oldest restaurant in the world. Some dispute the title, claiming other restaurants have been there longer. But Jose “Pepe” Gonzalez, one of the proprietors of the fabled restaurant, does not mind. He credits its success to the quality of the food, the service and the ambiance. The bottom line, really, is that Sobrino de Botín is a formidable mix of great food, good vibes and a most fascinating history. The result is a much-deserved global fame that Pepe, a consummate restaurateur, seems to take in his stride.
There are 1052 casetas at the fairgrounds. And what do you do in those tents? Party! To the tune of the sevillana, the Feria's signature cante and baile. Feria's most popullar fare: fino de Jerez, manzanilla de Sanlucar, rebujito, pescaito frito, tortilla, jamon iberico, gambas de Huelva. Shake well then throw romance into the mix