A GUIDEPOST REPRINT: “COOKING WITH CAVA IS NEVER  OUT OF SEASON,” 20 APRIL 1990

A GUIDEPOST REPRINT: “COOKING WITH CAVA IS NEVER OUT OF SEASON,” 20 APRIL 1990 »

28 Sep, 2019
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The Christmas season and New Year’s are long gone. . . Your bodega, however, is still brimming with leftover bubbly. Now’s a good time to make use of your remaining cava, subtly tantalizing the tastebuds in the more tranquil days ahead. Try cooking with it, keeping your family and friends guessing, and adding “sparkle” to both favorite and new dishes.