I hatched a plan after my doctor described my latest blood test as "boring." I never wanted anything about me to be described as boring. So I drove from the middle of Long Island, epicenter of bland restaurants, to southern Brooklyn to pick up the Guidepost Galloping Gourmets. They can root out Spanish food better than a savy pig can find a truffle.
One of my unfailing delights of living in Spain, undiminished after 17 years, is the spectacular and varied range of its landscapes and natural beauty. Crammed into the roughly five hundred thousand square kilometres of its bull-hide shaped geography, one goes from the dazzling white villages of the south with immense vistas of olive plantations, red earth under a diamond-hard blue sky, to the vast wheat plains of Castile
There’s very little people around the world don’t know about “touristic” Spain. And so I’m amazed that many visitors are still amazed that one could have quality vacation in Spain cheaply. Especially when we’re talking about eats!
The colors and tastes of Marseille-Provençe: fiery mandarin reds, the tones of salsas and sunsets, violets, turquoises amongst subtle earth tones