EL ROSCÓN DE REYES: The King´s Ring Cake »
6 Jan, 2021
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One of the most popular Christmastime sweet treats in Spain is the roscón, the King´s Ring Cake. Strictly speaking, it should be eaten on the 6th of January. In practice the delightful sweet-tooth pleasure is served from the "First Day of Christmas" (December 25) through the "Twelfth Day" (January 6) or the Epiphany when the Star of Bethlehem reveals the Infant Jesus to the Three Kings, putting an end to the Christmas celebrations.