Seville is the most Spanish of this country’s cities: passionate gypsy ladies and their bullfighting beaus, orange blossom scented nights, the grandeur of the old Moorish buildings, blood red vino and airy patios so thick with bougainvillea and roses that they make the Garden of Eden look like a vacant lot in Houston during high summer. And the best time to witness this beauty is during the Feria de Abril or the April Fair when for a week the city becomes magic.
There are 1052 casetas at the fairgrounds. And what do you do in those tents? Party! To the tune of the sevillana, the Feria's signature cante and baile. Feria's most popullar fare: fino de Jerez, manzanilla de Sanlucar, rebujito, pescaito frito, tortilla, jamon iberico, gambas de Huelva. Shake well then throw romance into the mix
A Guidepost reprint on the occasion o the recently concludedf Seville’s Feria de Abril