EL BULLI, ONCE THE WORLD’S BEST RESTAURANT, MORPHS INTO A MUSEUM! »
Surprise surprise. El Bulli is opening its doors as a museum, El Bulli 1846, where visitors can "eat" knowledge. It is no longer a restaurant but a place to ponder, to know why gastronomy creates humanitarianism. The museum's 4.000 square meters reflect and safeguard El Bulli´s DNA, as well as El Bulli´s Bullipedia.
MADRID FUSION: the Return of the World’s Most Influential Haute-Cuisine Summit »
After a two-year hiatus made mandatory by the pandemic, Madrid Fusion 2022 outdid itself, breaking its previous records on participation, public attendees, and accredited journalists. It was as if Fusión just had to make up for lost time, as well as reassert its acclaimed position as the leading influencer at gastronomy trade fairs of premier rank.
SPANISH CUISINE IS KEY INGREDIENT OF INTERNATIONAL TOURISM »
Food is one of the main attractions for tourists coming to Spain, an added value that sets the country apart from other destinations. Recent figures show that millions of international tourists visit Spain because of the native cuisine
