Bravas, Bridges &  Brew  in The Home of the Brave!

Bravas, Bridges & Brew in The Home of the Brave! »

10 Oct, 2020
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I hatched a plan after my doctor described my latest blood test as "boring." I never  wanted  anything  about me to be described as boring. So I drove from the  middle of  Long  Island, epicenter of bland restaurants, to  southern Brooklyn to  pick up the Guidepost Galloping Gourmets. They can root out Spanish food better than a savy pig can find a truffle.

STATESIDE STORIES: Barras de Pan

STATESIDE STORIES: Barras de Pan »

28 Feb, 2016
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The memory of fresh sardines in landlocked Madrid; bread in the States with all sorts of national origins, not least Spanish, and how to make use of them when they grow stale; and lentil stew with chorizo transplanted to the States