IF IT’S GOT TO BE TAPAS, IT BETTER BE TRULY SPANISH! »
4 Apr, 2015
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“Rarely do so called tapas devotees encounter the dreaded anchovy; never, you can bet on it, kidneys in sherry, tuna pudding, meatballs of cuttlefish . . . “
MADRID FUSION 13th Edition — “Eating in the City: Street Food Inspiration” »
13 Feb, 2014
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An exciting report on MADRID FUSION, a culinary summit held annually in Madrid and presided by the demi-gods of Great Gastronomy from around the world.