The Christmas season and New Year’s are long gone. . . Your bodega, however, is still brimming with leftover bubbly. Now’s a good time to make use of your remaining cava, subtly tantalizing the tastebuds in the more tranquil days ahead. Try cooking with it, keeping your family and friends guessing, and adding “sparkle” to both favorite and new dishes.
You'd want an authentic Spanish sparkler for your sparkling sangria since sangria is Spanish. To give your sangria the Spanish sparkle, use cava, Spain's sparkling wine.