A GUIDEPOST REPRINT: “COOKING WITH CAVA IS NEVER  OUT OF SEASON,” 20 APRIL 1990

A GUIDEPOST REPRINT: “COOKING WITH CAVA IS NEVER OUT OF SEASON,” 20 APRIL 1990 »

28 Sep, 2019
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The Christmas season and New Year’s are long gone. . . Your bodega, however, is still brimming with leftover bubbly. Now’s a good time to make use of your remaining cava, subtly tantalizing the tastebuds in the more tranquil days ahead. Try cooking with it, keeping your family and friends guessing, and adding “sparkle” to both favorite and new dishes.

SPARKLE IN THIS HEAT? YOU DON’T NEED THAT, UNLESS IT’S SPARKLING SANGRIA!

SPARKLE IN THIS HEAT? YOU DON’T NEED THAT, UNLESS IT’S SPARKLING SANGRIA! »

15 Jul, 2019
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You'd want an authentic Spanish sparkler for your sparkling sangria since sangria is Spanish. To give your sangria the Spanish sparkle, use cava, Spain's sparkling wine.

ELDA TRAVELS Series: The Catalan Med

ELDA TRAVELS Series: The Catalan Med »

25 Sep, 2014
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“The langostinos in Cases de Alcanar are famous; we never had such a fabulous feast!”