MADRID FUSION 2020: THE CUISINE OF THE ESSENTIAL

MADRID FUSION 2020: THE CUISINE OF THE ESSENTIAL »

23 Jan, 2020
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“Less is more” cuisine was at the forefront of the 18th Edition of Madid Fusion 2020. A tendency in style that involves dispensing with the superfluous in order to create dishes that appear simplistic, nonetheless have concealed profound reflections on the best raw materials.

MADRID FUSION 2017 AND THE HUMAN FACTOR IN CUISINE

MADRID FUSION 2017 AND THE HUMAN FACTOR IN CUISINE »

2 Feb, 2017
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"Annually, a wide variety of concepts, inspired ideas and trends impact Madrid Fusion, showing the fabulous Food Designers' latest novelties"