MADRID FUSION 2020: THE CUISINE OF THE ESSENTIAL

MADRID FUSION 2020: THE CUISINE OF THE ESSENTIAL »

23 Jan, 2020
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“Less is more” cuisine was at the forefront of the 18th Edition of Madid Fusion 2020. A tendency in style that involves dispensing with the superfluous in order to create dishes that appear simplistic, nonetheless have concealed profound reflections on the best raw materials.

GOURMET’S CHOICE: SALON DE GOURMETS 2017, Worldwide Presence at the 31st Trade Fair

GOURMET’S CHOICE: SALON DE GOURMETS 2017, Worldwide Presence at the 31st Trade Fair »

5 May, 2017
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Salon de Gourmets, a member of the Global Association of the Exhibiton Industry (UFI ), has recently renewed its status as an International Fair, granted by the Spanish Ministry for Economic Affairs

WHO’S AFRAID OF THE PATA NEGRA?

WHO’S AFRAID OF THE PATA NEGRA? »

2 Dec, 2013
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Enjoy the jamón ibérico de bellota, the ultimate in luxury ham, this Christmas ! But first, know what you’re up against.