QUIQUE DACOSTA has been one of the skyrocketing new generation leaders of Spanish vanguard signature cuisine. Being at the very pinnacle of the vanguard epicurean movement, he continues breaking free and his design aesthetics are impeccable creations, utilising the most cutting edge marvelous products to do so.
Despite the crowd being about half its usual size, restaurant terraces are filled to capacity and businesses continue to boom. When most of the locals either keep close to the hearth or flee. Tourists from virtually anywhere colder than Spain, come and enjoy Dénia’s “cruel” winter which for them is just a chilly Tuesday
The Spanish weather bureau AEMET is warning 38 provinces of severe heat exceeding 40°C. But we’re taking shelter in Green Spain