GOURMET’S CHOICE: AUTUMN’S CINEMATIC CUISINE AT RESTAURANT AYNAELDA

by Margaux Cintrano

All true gastronomic adventures and journies begin with imaginative visions, emotions and are given shape by the colors, fragrances and textures of traditional Spanish regional cuisine.  Come share the memorable recipes and savor the secrets of fragrance, taste and textures, all playing quintessential roles.

HOMAGE TO RICES

Arroz Caldoso with Lobster/Tamorlan, CC BY3.0 via Wikimedia Commons

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Restaurant Aynaelda

Calle Las Yebenes 38
Metro Line 5:  Casa de Campo ( From Callao 35 to 45 minutes )

Reservations highly suggested:   91. 710. 1051

Restaurant Aynaelda holds an annual homage to the product, Aynaelda´s Rice Event.  The Chef round up includes starred and un-starred Culinary Artists who inter-exchange the latest rice recipes and  gastro technologies. Some of the specialties served on their amazing open air dining terrace included:

Coconut rice with Amaretto

Risotto al Nero di Seppia 

Rice with Ceps & Boletus 

Sushi Oxtail  with coffee 

Arroz Meloso with Fresh Goat Cheese  

The seasonal carte and the enormous selections of rices, seasonal wild  fresh fish, meats and game are simply topnotch, making the underground trip worth your while.

Highly recommended are the Shellfish Paella, the Alicantine Arroz Caldoso with Lobster and their traditionally regional  Tapas.

Shellfish Paella/Avicentegil, CC BY-SA4.0 via Wikimedia Commons