by Margaux Cintrano
RECIPE FOR OXTAIL STEW, 4 PEOPLE
1.5 Kilos Oxtail ( Ventas Market)
1 large onion
1 large red bell pepper
4 cloves of garlic minced finely
4 medium ripe red tomatoes
2 fresh thyme sprigs ( Fronds only. Can be purchased at El Corte Ingles Super Market in Preciados )
Extra Virgin Olive Oil
Salt and black pepper to taste
All purpose unbleached flour for coating meat
Serve the oxtail with fried potatoes, steak fries or potatoes of choice and crusty rustic country style Chapata bread.
Wine Suggestions: Ribera de Duero, 100% Tempranillo Oak Aged Red Wine and / or a Toro, Zamora, oak aged red wine. This dish calls for a noble nosed, full bodied red wine.
Featured image/Javier Lastras via Flickr CC BY2.0
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