It´s soon going to be apple harvest time. These turnovers are so easy to make. Warm from the oven or at room temperature, they bring back so many memories of crisp autumn days and beautiful multicolored fall forests in New York.
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Directions
The glaze: To make the glaze, mix together the confectioners’ sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar. Glaze will harden after aout 5 minutes. Serve alone or with vanilla ice cream – makes 6 to 8 turnovers
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Directions
For those who haven´t tried coffee creamers, get ready for a new sensation. A coffee latte is more or less rich but with different flavored creamers you open up a treasure trove of international flavors. How about the basic French Vanilla with a hint of vanilla or Irish Cream (Bailey´s people ???…) or absolutely basic Mocha (chocolate lovers) or if you dare, Peppermint Mocha – great for the holidays and anytime.
Brand name creamers like Coffee Mate, etc. are hard to find in Spain but you can make them at home very easily and at a quarter of the price of commercial creamersYP and, very importantly, without any chemical additives .
The Base: All creamers always start off with this base recipe.
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Directions
Ingredients
Preparation
Ingredients: 1 Base Creamer and 1 tablespoon chocolate syrup
Preparation: Mix the creamer and syrup.
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Directions
Ingredients
Creamer Recipe Database
Directions
Important – Use and Expiration: Refrigerate when not in use. Always shake the mix before serving. Use from 1-4 tablespoons or to taste.• Expiration: The ingredient with minimum expiration date (usually milk or cream ) – approx 1 week .
This just might be the easiest and most satisfying dessert you will ever make. It has become fashionable all around the world because it is a perfect ending to any meal. What is Panna Cotta? We believe it originated in the northern Italian Piedmont . Basically it´s a cold custard-like dessert made with heavy cream and/or milk, sugar and gelatin. There are no eggs in the recipe, so it can be recommended for pregnant moms, the very young, elderly or anyone with immune or other health problems.
Since we use pure cocoa powder instead of chocolate bars, it is also suitable for most celiacs. There are many varieties of panna cotta : original vanilla , coconut , mango , almond, Nutella … Our recipe is for a very popular variation on the original milk panna cotta This one´s for all of us chocoholics!
You can check out our tutorial (in Spanish) at En Casa Contigo below.
Ingredients
Serves 4
Directions
To serve: Run a thin knife around the edge and invert onto a serving plate. Garnish with whipped cream, chocolate curls, fruits, chocolate or caramel syrup….
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Images
Featured image/ Hefin Owen, CC BY-SA2.0 via Flickr
Apple/Dermot O’Halloran, CC BY2.0
Dried mushrooms/Andre Karwath aka Aka, CC BY-SA2.5
Making Irish coffee, by Frettie, CC BY3.0
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