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When I received an email from Jim Furlong, Director of Arts for the Hudson Guild, seeking community members for “Romanzas de Zarzuela,” I knew I had to try out for it. Furlong explained that he was a big fan of a recording called “Romanzas de Zarzuela” sung by Spanish operatic soprano Montserrat Caballé and they pretty much honored the structure and flow of the original recording. “However, I did interject five piano solo numbers," Furlong said. The show is divided into 13 Scenes, with dance numbers for children, youth, elders, males, females and the entire company -- "an experience that's joyful." Furlong and Westerby of the Matthew Westerby Company are already planning their next projects!
ROMANZAS DE ZARZUELA is a new dance piece offered by the Hudson Guild Theatre Company in New York featuring excerpts from several Spanish Zarzuelas. "A celebration of Spanish song and dance," so the Guild declares!
LA BOLA won’t cook unless with the best of ingredients. And the most important ingredient of all is the love with which generations of the LA BOLA clan cook for their guests. Is it any wonder that LA BOLA's famous cocido madrileño has outlived the Savoy dynasty who, in the person of Amadeo I, came to Spain to rule at the same time that Candida Santos founded Taberna LA BOLA in Madrid (1870).
TABERNA LA BOLA, COCIDO MADRILEÑO SERVED WITH A FASCINATING HISTORY & FLAVOUR (Part II of the La Bola Series) »
A pot of Cocido Madrileño is served at TABERNA LA BOLA, in the Santo Domingo neighborhood, with a fascinating history,and lots of flavour, the true definition of Spanish “comfort food”.
Excellence begets award. That should clue you in on how good the place is for traditional Spanish cuisine!
The Best Dessert, Milhojas ( a thousand layers of pastry ) Award, was given to Pastry Chef Daniel Sarabia from Mérida, Extremadura
Carnival time! Color, laughter, magic, music. Kick up your heels high and hard for tomorrow the inexorable Holy Week will catch up with you and there will then be no running away from penance. Make fun while the bands still play. We propose the following to be the best carnivals: Madrid, Las Palmas de Gran Canaria, Sitges, Cadiz, Santa Curz de Tenerife
Not a Michelin starred restaurant by any means, however, the best of the neighborhood and definitely an enjoyable adventure and pleasant company is always the key !
FERRAN ADRIÀ: Spain's most universal and influential Food Designer & Executive Chef. RICHARD CAMARENA: Two-Michelin Canalla Bistro chef. RUBEN ABASCAL: Winner of the Cheese Recipe Competition