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Restaurants and bars, movies, theater, dance, sports arenas, even the home… Keep abreast of what’s going on where, and how you can have the greatest fun.

THE SENSATIONAL 33rd SALON GOURMETS INTERNATIONAL FOOD & WINE FAIR 2019  

THE SENSATIONAL 33rd SALON GOURMETS INTERNATIONAL FOOD & WINE FAIR 2019   »

10 Apr, 2019
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SAMPLINGS • CONTESTS • TASTINGS • AWARD CEREMONIES • PRODUCT PRESENTATIONS • SHOW COOKING • WORK SHOPS • CONFERENCES

THE MAKING OF “ROMANZAS DE ZARZUELA”, NEW YORK, AS TOLD BY A MEMBER OF THE CAST

THE MAKING OF “ROMANZAS DE ZARZUELA”, NEW YORK, AS TOLD BY A MEMBER OF THE CAST »

2 Apr, 2019
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When I received an email from Jim Furlong, Director of Arts for the Hudson Guild, seeking community members for “Romanzas de Zarzuela,” I knew I had to try out for it. Furlong explained that he was a big fan of a recording called “Romanzas de Zarzuela” sung by Spanish operatic soprano Montserrat Caballé and they pretty much honored the structure and flow of the original recording. “However, I did interject five piano solo numbers," Furlong said. The show is divided into 13 Scenes, with dance numbers for children, youth, elders, males, females and the entire company -- "an experience that's joyful." Furlong and Westerby of the Matthew Westerby Company are already planning their next projects!

THINGS SPANISH IN NEW YORK: ROMANZAS DE ZARZUELA

THINGS SPANISH IN NEW YORK: ROMANZAS DE ZARZUELA »

28 Mar, 2019
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ROMANZAS DE ZARZUELA is a new dance piece offered by the Hudson Guild Theatre Company in New York featuring excerpts from several Spanish Zarzuelas. "A celebration of Spanish song and dance," so the Guild declares!

TABERNA LA BOLA’S CANDIDA SANTOS, QUEEN OF HEARTS & FLAVOR (Part I of the La Bola Series)

TABERNA LA BOLA’S CANDIDA SANTOS, QUEEN OF HEARTS & FLAVOR (Part I of the La Bola Series) »

25 Mar, 2019
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LA BOLA won’t cook unless with the best of ingredients. And the most important ingredient of all is the love with which generations of the LA BOLA clan cook for their guests. Is it any wonder that LA BOLA's famous cocido madrileño has outlived the Savoy dynasty who, in the person of Amadeo I, came to Spain to rule at the same time that Candida Santos founded Taberna LA BOLA in Madrid (1870).

TABERNA LA BOLA, COCIDO MADRILEÑO SERVED WITH A FASCINATING HISTORY & FLAVOUR (Part II of the  La Bola Series)

TABERNA LA BOLA, COCIDO MADRILEÑO SERVED WITH A FASCINATING HISTORY & FLAVOUR (Part II of the La Bola Series) »

25 Mar, 2019
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A pot of Cocido Madrileño is served at TABERNA LA BOLA, in the Santo Domingo neighborhood,  with a fascinating history,and lots of flavour,  the true definition of Spanish “comfort food”.

LA BOLA, THE AWARD WINNING TAVERN (Part III of  the La Bola Series)

LA BOLA, THE AWARD WINNING TAVERN (Part III of the La Bola Series) »

25 Mar, 2019
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Excellence begets award. That should clue you in on how good the place is for traditional Spanish cuisine!

THE 8th  NATIONAL PASTRY CHEF CHAMPIONSHIP  2019  AT IFEMA

THE 8th  NATIONAL PASTRY CHEF CHAMPIONSHIP  2019  AT IFEMA »

11 Mar, 2019
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The Best Dessert,  Milhojas ( a thousand layers of pastry ) Award, was given to Pastry Chef Daniel Sarabia from Mérida, Extremadura

SPAIN’S FIVE BEST CARNIVALS IN 2019

SPAIN’S FIVE BEST CARNIVALS IN 2019 »

27 Feb, 2019
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Carnival time! Color, laughter, magic, music. Kick up your heels high and hard for tomorrow the inexorable Holy Week will catch up with you and there will then be no running away from penance. Make fun while the bands still play. We propose the following to be the best carnivals: Madrid, Las Palmas de Gran Canaria, Sitges, Cadiz, Santa Curz de Tenerife

GOURMET’S CHOICE: ORIENT GRAND BUFFET, A KALEIDOSCOPE OF ASIAN DELIGHTS

GOURMET’S CHOICE: ORIENT GRAND BUFFET, A KALEIDOSCOPE OF ASIAN DELIGHTS »

23 Feb, 2019
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Not a Michelin starred restaurant by any means, however, the best of the neighborhood and definitely an enjoyable adventure and pleasant company is always the key !

MADRID FUSION 2019´s SPECIAL GUESTS: FERRAN ADRIÀ, RICHARD CAMARENA & RUBEN ABASCAL

MADRID FUSION 2019´s SPECIAL GUESTS: FERRAN ADRIÀ, RICHARD CAMARENA & RUBEN ABASCAL »

19 Feb, 2019
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FERRAN ADRIÀ: Spain's most universal and influential Food Designer & Executive Chef. RICHARD CAMARENA: Two-Michelin Canalla Bistro chef. RUBEN ABASCAL: Winner of the Cheese Recipe Competition