A special Guidepost section featuring restaurants and chefs that only a discerning gourmet is able to describe and share with GUIDEPOST users.
The salty, sweet, bitter and sour elements, as well as the play between the crispy and the softly tender, and the stability of a government job
“Chef Sergio prepares traditional dishes in a vanguard format of profound Cantabrian aesthetics implementing the latest trends in dressage and the art of plating”
Mattia Stroppa: “My relocation to the Philippines is a fantastic challenge and an enormous inspiration for renewing my culinary philosophy”
“Vibrant Milano is the centre for finance and business, the capital of fashion, design, gastronomy and now home to EXPO 2015”
Vieux Port: “where the Chefs mingle and haggle over the fresh catch of the day”
Try out Mamma Juana, one of the most charming Italians in northeastern Madrid !
An interview by Margaux Cintrano with an extraordinary personage of culinary art, Chef Daniel Negreira
Find out something about what’s cooking in Ecuador’s kitchens and get to know Madrid´s fastest rising cuisine
You won’t want to miss this edition of Gourmet’s Choice!
PART I of the masterful story on extraordinary restaurants and glorious food and the chef’s behind them.