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Gourmet’s Choice

A special Guidepost section featuring restaurants and chefs that only a discerning gourmet is able to describe and share with GUIDEPOST users.

GOURMET’S CHOICE: ROMANIA SERIES, PART I

GOURMET’S CHOICE: ROMANIA SERIES, PART I »

15 May, 2016
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“In these jaded times, Bucharest´s epicurism is a shot of the ultra modern with a dash of its traditional gastronomic local classicism”

GOURMET’S CHOICE:  THE POST AVANT- GARDE MADRID FUSION 2016

GOURMET’S CHOICE: THE POST AVANT- GARDE MADRID FUSION 2016 »

19 Feb, 2016
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Iberia's greatest pastry chefs and chocolate-makers; Madrid Fusion 2016 ant its guest country Thailand; Exhibition Dialogues with the Vanguard Americans

GOURMET’S CHOICE PRESENTS CULINARY ARTIST MARTIN KOCH MAIRHOFER

GOURMET’S CHOICE PRESENTS CULINARY ARTIST MARTIN KOCH MAIRHOFER »

6 Feb, 2016
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"Every dish has to be sexy. Without any feeling of excitation you may not claim to have a tasty plate"

SWEET DREAMS ARE MADE OF THESE: Parador Hotel & Restaurant Carlos V

SWEET DREAMS ARE MADE OF THESE: Parador Hotel & Restaurant Carlos V »

10 Dec, 2015
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Pamper yourself royally. Come to the parador where Charles V, once upon a time the world’s most powerful emperor, dwelt.

SUMPTUOUS RISTORANTE  DON  ALFONSO IN THE STUNNING SORRENTINE PENINSULA

SUMPTUOUS RISTORANTE DON ALFONSO IN THE STUNNING SORRENTINE PENINSULA »

9 Nov, 2015
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Situated In stunning SorrentO, Ristorante Don Alfonso 1890 serves equally stunning dishes by Executive Chef Ernesto Iaccarino and his team

GOURMET’S CHOICE: Relais De Saint Ser Boutique Hotel & Restaurant

GOURMET’S CHOICE: Relais De Saint Ser Boutique Hotel & Restaurant »

15 Oct, 2015
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Against the backdrop of Mont Ste Victorie, the profoundly flavored, fragrant local cuisine at Relais De Saint Ser Restaurant is absolutely irresistible

GOURMET’S CHOICE: Fabulous Septembher Recipe from Languedoc

GOURMET’S CHOICE: Fabulous Septembher Recipe from Languedoc »

19 Sep, 2015
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“We shared a sublime foie gras followed by a stunning Homard au Currí. Culinary artist David Bilcot gave us the recipe for the curried lobster”

GOURMET’S CHOICE: A Palette of Colors for Your Palate

GOURMET’S CHOICE: A Palette of Colors for Your Palate »

1 Sep, 2015
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The colors and tastes of Marseille-Provençe: fiery mandarin reds, the tones of salsas and sunsets, violets, turquoises amongst subtle earth tones

GOURMET’S CHOICE: Japanese Passion in Pozuelo de Alarcón

GOURMET’S CHOICE: Japanese Passion in Pozuelo de Alarcón »

20 Jul, 2015
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KBK Aravaka, an epicurean place to taste, delight in and remember for always

GOURMET’S CHOICE: Food for the Gods in the Spanish Capital

GOURMET’S CHOICE: Food for the Gods in the Spanish Capital »

4 Jun, 2015
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Delfos, Restaurant Kobuki, China Crown, La Coquette, Vietnam 24, Taberna Matritum