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Profiles in Excellence

This section is dedicated to the main Profiles in Excellence within Business & Economy field.

In Barcelona, Hope is Homeless Entrepreneur 

In Barcelona, Hope is Homeless Entrepreneur  »

31 May, 2020
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“We’re turning a tragedy into an opportunity. We’re bringing everyone in… It’s all about helping people grow and redistributing the wealth properly so we can solve the problems that currently exist.”

GUIDEPOST LOVES GOOD NEWS: PROUD PAPA ANNOUNCES BIRTH OF SON ON HIS SHOW

GUIDEPOST LOVES GOOD NEWS: PROUD PAPA ANNOUNCES BIRTH OF SON ON HIS SHOW »

2 May, 2020
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“I want to share with you some joyful news. On Monday [27 April], I became a father. Wyatt Morgan Cooper. My son. He was 7.2 lbs at birth, and he is sweet, and soft, and healthy and I am beyond happy. As a gay kid, I never thought it would be possible to have a child.”

The Pursuit of “Happyness” in Barcelona

The Pursuit of “Happyness” in Barcelona »

25 Apr, 2020
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Andrew Funk: his stubbornness helped him achieve more than just overcoming a year-and-a-half spent in homelessness. His life’s mission? To help homeless people become active citizens again via Homeless Entrepreneur.

FREEDOM CAKES MAKES IT EASY TO BE A VEGAN WITH A SWEET TOOTH

FREEDOM CAKES MAKES IT EASY TO BE A VEGAN WITH A SWEET TOOTH »

21 Mar, 2020
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“We are often asked ‘How do you replace the eggs?’” Isabel Izquiedo said. “Don’t substitute the egg for anything. It’s a question of proportions. It’s research and development. The hardest technical feat of vegan baking is replicating the effects of the humble egg.”

THE SECRET BEHIND THE SUCCESS OF LA GRAMOLA DISCOS

THE SECRET BEHIND THE SUCCESS OF LA GRAMOLA DISCOS »

22 Feb, 2020
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“Music must have something that’s magical. It’s a way of letting out your feelings and your emotions without hurting people–and it comes out like a fountain, like a natural spring.” This magical quality of music provides the mysterious allure that is behind the success of La Gramola Discos.

TASTE YOUR EMOTION WITH FEDERICO CAPOVILLA

TASTE YOUR EMOTION WITH FEDERICO CAPOVILLA »

9 Nov, 2019
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Salumificio Verza dates back to the early 1900s when legendary grandfather Antonio, known as “Verza”, used to butcher cattle and pigs bred in the valley. This ancestor would preserve the meat in caves filled with snow and ice that he himself would collect in his cart from the Fiorentini Highlands. The family traditions in the butchery trade, which has begun in Velo d’ Astico, Italy in 1968, contines today with the same passion, tradition, and quality of cured meat products.

UP, UP & AWAY WITH QUIQUE DACOSTA

UP, UP & AWAY WITH QUIQUE DACOSTA »

8 Jul, 2019
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QUIQUE DACOSTA has been one of the skyrocketing new generation leaders of   Spanish vanguard signature cuisine. Being at the very pinnacle of the vanguard epicurean movement, he continues breaking free and his design aesthetics are impeccable creations, utilising the most cutting edge marvelous products to  do so.

EUGENIA MARTINEZ DE IRUJO, A WORKING DUCHESS AND THEN SOME

EUGENIA MARTINEZ DE IRUJO, A WORKING DUCHESS AND THEN SOME »

2 Jun, 2019
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It looks like the idle aristocrat has gone out of style! Take Eugenia Martinez de Irujo y Fitz-James Stuart, Duchess of Montoro, for instance. She was the only daughter of the late Doña Cayetana (María del Rosario Cayetana Fitz-James Stuart y Silva), the very popular 18th Duchess of Alba who owned palaces and landed estates galore. But if Eugenia is in the news these days it’s because of “La XIII”, her Spring-Summer Jewelry Collection for Tous, a sprawling Spanish jewelry and fashion firm

FEATURING  THE DYNAMIC REPUBLIC OF GEORGIA

FEATURING THE DYNAMIC REPUBLIC OF GEORGIA »

21 May, 2019
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Georgia formed part of the defunct USSR. Like many of the post-Soviet nominal republics, it went through a period of sharp economic decline in the 1990s. Georgia wasn’t one to wallow in post-Soviet syndrome, though. It created an environment for liberal investment which proved irresistible to Western financial institutions. Today, Georgia has much to be proud of and wants the world to know about it. And Spain wholeheartedly supports Georgia's pro-West aspirations.

TABERNA LA BOLA’S CANDIDA SANTOS, QUEEN OF HEARTS & FLAVOR (Part I of the La Bola Series)

TABERNA LA BOLA’S CANDIDA SANTOS, QUEEN OF HEARTS & FLAVOR (Part I of the La Bola Series) »

25 Mar, 2019
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LA BOLA won’t cook unless with the best of ingredients. And the most important ingredient of all is the love with which generations of the LA BOLA clan cook for their guests. Is it any wonder that LA BOLA's famous cocido madrileño has outlived the Savoy dynasty who, in the person of Amadeo I, came to Spain to rule at the same time that Candida Santos founded Taberna LA BOLA in Madrid (1870).