Profiles in Excellence
This section is dedicated to the main Profiles in Excellence within Business & Economy field.
With huge loses under the circumstances, owner of Casa Patas Martín Guerrero said: “To reopen [Casa Patas] would be suicidal. A debacle. To swim against the current only to end up drowning.” He added: “I have no choice but to shut down. How can I pay my twenty-four employees?” In November 2000, The New York Times wrote: “For flamenco aficionados, there’s only one destination. Since opening in 1983, Casa Patas has built a reputation as the best club in Spain to see this ancient, haunting art form.” But on March 13, 2020, Patas had to go. However, it seems all isn’t lost, faint though the glimmer of hope is, when Guerrero appended: “Who knows when this Spanish custom will be able to return once again after the pandemic.”
“We’re turning a tragedy into an opportunity. We’re bringing everyone in… It’s all about helping people grow and redistributing the wealth properly so we can solve the problems that currently exist.”
“I want to share with you some joyful news. On Monday [27 April], I became a father. Wyatt Morgan Cooper. My son. He was 7.2 lbs at birth, and he is sweet, and soft, and healthy and I am beyond happy. As a gay kid, I never thought it would be possible to have a child.”
“Music must have something that’s magical. It’s a way of letting out your feelings and your emotions without hurting people–and it comes out like a fountain, like a natural spring.” This magical quality of music provides the mysterious allure that is behind the success of La Gramola Discos.
Salumificio Verza dates back to the early 1900s when legendary grandfather Antonio, known as “Verza”, used to butcher cattle and pigs bred in the valley. This ancestor would preserve the meat in caves filled with snow and ice that he himself would collect in his cart from the Fiorentini Highlands. The family traditions in the butchery trade, which has begun in Velo d’ Astico, Italy in 1968, contines today with the same passion, tradition, and quality of cured meat products.
QUIQUE DACOSTA has been one of the skyrocketing new generation leaders of Spanish vanguard signature cuisine. Being at the very pinnacle of the vanguard epicurean movement, he continues breaking free and his design aesthetics are impeccable creations, utilising the most cutting edge marvelous products to do so.
It looks like the idle aristocrat has gone out of style! Take Eugenia Martinez de Irujo y Fitz-James Stuart, Duchess of Montoro, for instance. She was the only daughter of the late Doña Cayetana (María del Rosario Cayetana Fitz-James Stuart y Silva), the very popular 18th Duchess of Alba who owned palaces and landed estates galore. But if Eugenia is in the news these days it’s because of “La XIII”, her Spring-Summer Jewelry Collection for Tous, a sprawling Spanish jewelry and fashion firm
Georgia formed part of the defunct USSR. Like many of the post-Soviet nominal republics, it went through a period of sharp economic decline in the 1990s. Georgia wasn’t one to wallow in post-Soviet syndrome, though. It created an environment for liberal investment which proved irresistible to Western financial institutions. Today, Georgia has much to be proud of and wants the world to know about it. And Spain wholeheartedly supports Georgia's pro-West aspirations.