Profiles in Excellence
This section is dedicated to the main Profiles in Excellence within Business & Economy field.
Salumificio Verza dates back to the early 1900s when legendary grandfather Antonio, known as “Verza”, used to butcher cattle and pigs bred in the valley. This ancestor would preserve the meat in caves filled with snow and ice that he himself would collect in his cart from the Fiorentini Highlands. The family traditions in the butchery trade, which has begun in Velo d’ Astico, Italy in 1968, contines today with the same passion, tradition, and quality of cured meat products.
QUIQUE DACOSTA has been one of the skyrocketing new generation leaders of Spanish vanguard signature cuisine. Being at the very pinnacle of the vanguard epicurean movement, he continues breaking free and his design aesthetics are impeccable creations, utilising the most cutting edge marvelous products to do so.
It looks like the idle aristocrat has gone out of style! Take Eugenia Martinez de Irujo y Fitz-James Stuart, Duchess of Montoro, for instance. She was the only daughter of the late Doña Cayetana (María del Rosario Cayetana Fitz-James Stuart y Silva), the very popular 18th Duchess of Alba who owned palaces and landed estates galore. But if Eugenia is in the news these days it’s because of “La XIII”, her Spring-Summer Jewelry Collection for Tous, a sprawling Spanish jewelry and fashion firm
Georgia formed part of the defunct USSR. Like many of the post-Soviet nominal republics, it went through a period of sharp economic decline in the 1990s. Georgia wasn’t one to wallow in post-Soviet syndrome, though. It created an environment for liberal investment which proved irresistible to Western financial institutions. Today, Georgia has much to be proud of and wants the world to know about it. And Spain wholeheartedly supports Georgia's pro-West aspirations.
LA BOLA won’t cook unless with the best of ingredients. And the most important ingredient of all is the love with which generations of the LA BOLA clan cook for their guests. Is it any wonder that LA BOLA's famous cocido madrileño has outlived the Savoy dynasty who, in the person of Amadeo I, came to Spain to rule at the same time that Candida Santos founded Taberna LA BOLA in Madrid (1870).
TABERNA LA BOLA, COCIDO MADRILEÑO SERVED WITH A FASCINATING HISTORY & FLAVOUR (Part II of the La Bola Series) »
A pot of Cocido Madrileño is served at TABERNA LA BOLA, in the Santo Domingo neighborhood, with a fascinating history,and lots of flavour, the true definition of Spanish “comfort food”.
Excellence begets award. That should clue you in on how good the place is for traditional Spanish cuisine!
The Best Dessert, Milhojas ( a thousand layers of pastry ) Award, was given to Pastry Chef Daniel Sarabia from Mérida, Extremadura
JOSE ANDRES, HUMANITARIAN CHEF, CANDIDATE FOR THE NOBEL PEACE PRIZE, & GUIDEPOST’S 2018 PERSON OF CHOICE — Part 1: The Intrepid Entrepreneur »
JOSE ANDRES, HUMANITARIAN CHEF, CANDIDATE FOR THE NOBEL PEACE PRIZE & GUIDEPOST’S 2018 PERSON OF CHOICE Part 1: The Intrepid